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Head Gelato Chef - Full Time / À Temps Plein

Organization Overview:

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Mio Gelato

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Industry Sector: Restaurant/Hotel / Restaurant/Hôtel

Organization Description:

Locally owned and operated since it's inception in 2010, Mio Gelato brings authentic Italian gelato to the Kingston area

With the ability to highlight a vast array of local ingredients and partake in vibrant culture and events, Making it Ourselves (mio) in Kingston is a treat.

We love making a product rich in tradition, exciting and new. 

Job Listing #2879

Head Gelato Chef • Full Time / À Temps Plein

Date Posted: 09 Jan 2019

Application Deadline: 15 Feb 2019

Location: Kingston and Surrounding Area

Category: Restaurant/Hotel / Restaurant/Hôtel

Hours Per Week: 24-44

Pay Rate: Hourly Wage / Rémunération Horaire Hourly Wage / Rémunération HoraireWage tbd based on applicant's qualifications

Language Requirements: English / Anglais

Job Description:

Mio Gelato is looking for a new Head Gelato Chef to create our trusted gelato recipes and develop new and unique flavours. In this position you’ll be responsible for:

– maintaining product output
– developing flavours of the week
– completing produce and supply inventory and orders
– supervising other members of the production team
– monitoring and ensuring product quality
– positive customer experience

The successful candidate will:
– show-case initiative when determaining work for the day
– demonstrate the ability to work independently as well as part of a team
– be able to prioritize and organize tasks for the day
– possess leadership qualities and be able to delegate when needed
– have excellent verbal and written communication skills

To apply submit your resume and cover letter to erin@miogelato.ca

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Qualifications:

Qualifications include:
– safe food handling certificate
– the ability to lift 50lbs
– diploma in culinary arts an asset
– Valid G license with the ability to drive a trailer an asset

Additional Requirements: Safe Food Handling Certificate

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