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Onboard Hospitality - Bartender - Seasonal / Saisonnier

Organization Overview:

Kingston Destination Group

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Industry Sector: Customer Service / Service à la clientèle

Organization Description:

Kingston Destination Group operates Kingston 1000 Islands Cruises, Kingston Trolley Tours, Waterfront Gifts & Apparel, Wheelhouse Culinary, and K-Pass. We are committed to being the portal to the inspired visitor experience in the Kingston 1000 Islands destination. 

Job Listing #6538

Onboard Hospitality - Bartender • Seasonal / Saisonnier

Date Posted: 11 Jan 2021

Application Deadline: 31 Mar 2021

Location: Kingston and Surrounding Area

Category: Restaurant/Hotel / Restaurant/Hôtel

Hours Per Week: 40

Pay Rate: Hourly Wage / Rémunération Horaire $15.00

Language Requirements: English / Anglais

Job Description:

Bartenders onboard are responsible for preparing beverages for guests directly or fulfilling server’s orders that have been entered in the POS system. Bartenders perform assigned procedures and tasks in an organized, friendly and professional manner.

If you have the "gift of the gab" this position also includes leading the interactions with guests on board each excursion.  Live commentary to our cruise patrons allows for increased engagment for all.

Tasks include: maintaining a clean and organized bar at all times, delivering beverages to guests in an accurate and timely fashion, respond to all guest and servers needs throughout the cruises, and delivering high service standards.

Applicants must apply through:

 www.ktic.ca/jobs

https://kingstondestinationgroup.ca/careers/

Qualifications:

We are looking for candidates with a strong ability to work in a fast-paced, service-focused and ever-changing environment. The best applicants will be well organized and adaptable. Applicants must have excellent communication skills and an overall positive outlook. A successful candidate will not only be a team player but will also have the ability to work well alone, without direct supervision.

All crew must understand the context of hospitality onboard ships and undergo marine orientation by the ship’s Captain before their first shift.  Heavy lifting is occasionally required.

Proficiency in languages other than English is an asset.

Additional Requirements: Smart Serve

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