Front of House/Server Position

As an employee of our company, you will be working with a team of people, and you will have lots of opportunities to learn alongside these experienced employees. Besides being on the front of house, you will also get to learn some baking skills as you assist our in-house baker, when help is needed.

Meeting our varied customers will be your core role and through this, you will be able to learn interpersonal communication skills and customer relational skills.

Responsibilities

· Meeting & greeting customers at the front of house

· Help customers find items they are looking for

· Making all the front of house are stocked up with products for customers

· Taking food orders for the restaurant

· Serving all food orders, whether dine-in/take-out

· Scooping ice-cream, prepare milkshakes or lemonade (except winter season)

· Assist with the kitchen crew to prepare meals, when needed

Requirements

· Willingness to work evenings, weekends, and holidays

· Flexibility with shift changes and coverage needs

· Customer Service Excellence

· Great Communication Skills

· Multitasking Ability

· Attention to Detail

· Team Collaboration

· Positive Attitude

· Reliability

· Adaptability

What we are looking for?

· Friendly & Approachable: Warm demeanour, natural smile, and good energy. You're the face of our restaurant!

· Strong Communication Skills: Able to speak clearly, listen attentively and handle customer interactions with confidence

· Team Player: Willing to support colleagues, take direction and contribute to positive work environment

· Quick Learner: Can pick up the POS systems, menu details and service protocols with minimal training

· Composure under Pressure: Can stay calm & polite during busy shifts/dealing with difficult customers

· Professional Appearance: Neat, understand importance of first impression

What's great in the job?

· Great team of fun people, in a friendly and open culture

· Opportunities to learn new skills in baking and retail

· Expand your knowledge of how a bakery is run

· Exposure to Odoo platform and learning to use this application

· Real responsibilities and challenges in a fast-paced environment

Please send resumes to: matty@forfar.com and jolene@forfar.com

Closing Date: Oct 2, 2026