Prep Cook/Dishwasher

Graydon's Restaurant, located within The Woodview Inn, is renowned for its exquisite cuisine, impeccable service, and elegant ambiance. Our restaurant offers guests an exceptional culinary experience, with locally sourced ingredients and expertly crafted dishes.

We are seeking dedicated and detail-oriented individuals to join our kitchen team as Prep Cooks & Dishwashing at Graydon's Restaurant. As a Prep Cook, you will assist our chefs in preparing ingredients, maintaining cleanliness and organization in the kitchen, and ensuring that all dishes are prepared to our high standards of quality and presentation.

Responsibilities:

· Prepare and portion ingredients according to recipes and menu specifications.

· Assist with basic cooking tasks such as chopping vegetables and preparing sauces and dressings.

· Set up and stock stations with necessary supplies and equipment.

· Maintain cleanliness and sanitation standards in the kitchen, including washing and sanitizing equipment, utensils, and work areas.

· Follow food safety guidelines and procedures to ensure the safe handling and storage of food products.

· Assist with receiving and storing deliveries, rotating stock, and maintaining inventory levels.

· Collaborate with other kitchen staff to ensure smooth and efficient operation during service.

· Adhere to all health and safety regulations and guidelines.

· Previous experience as a prep cook or in a similar role in a restaurant or culinary environment is preferred.

· Basic knowledge of food preparation techniques and kitchen equipment.

· Ability to work efficiently in a fast-paced environment and follow instructions closely.

· Strong attention to detail and organizational skills.

· Ability to work as part of a team and communicate effectively with colleagues.

· Flexibility to work evenings, weekends, and holidays as required.

· Safe Food Handling certification, or willingness to obtain certification, essential.

To apply: Please submit your resume to: woodviewinn@gmail.com

Closing Date: Aug 21/26